HACCP INTRODUCTION & DEVELOPMENT
Through a combination of lecture-based teaching and participation in workshops, students will leave the class with the understanding
of the importance and purpose of having a HACCP Plan in place. Students will also develop their own competence and ability to write
and implement their own HACCP Plans according to the five preliminary steps and seven principles of HACCP as outlined by the National
Advisory Committee for the Microbiological Criteria for Foods (NACMCF).
This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by
auditing firms who require HACCP Training as a component of the audit. This class is also approved to meet the requirements of the SQF
training for practitioners and auditor/consultants.
Our Partner, Professional Food Safety Ltd., is an approved course provider for the International HACCP Alliance and is
one of the largest HACCP Training providers in North America. The Alliance is located at Texas A&M University, College Station Texas.
Upon completion of the class, students will receive a certificate bearing the seal of the Alliance and be entered into their International
Database of individuals who have attended a Certified Course.
ADVANCED HACCP
This course is designed for students who already have a strong understanding of the development and implementation of a HACCP Plan
and are interested in developing the skillset necessary to validate and verify HACCP Plans. The course covers in great details the
concepts related to HACCP Plan validation, the components involved with verifying CCPs and the entire HACCP system as well as the
regulatory requirements for verification and validation.
This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by
auditing firms who require HACCP Training as a component of the audit. This class is also approved to meet the requirements of the SQF
training for practitioners and auditor/consultants.
Our Partner, Professional Food Safety Ltd., is an approved course provider for the International HACCP Alliance and is one of the largest
HACCP Training providers in North America. The Alliance is located at Texas A&M University, College Station Texas. Upon completion of the
class, students will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals
who have attended a Certified Course.
HACCP ON-SITE TRAINING
Concerned about applying general theories specifically to your organization? Do you have a larger group who would benefit
from receiving training? We also offer all of our publicly offered training courses on-site at a location of your choice and
we can customize it so that we can draw upon your specific scenarios to apply the topics covered. By delivering a more focused
training session that directly applies to your specific operation, you save on travel costs and enjoy the added convenience of
local training onsite. Not only that, training your entire group will help to develop teamwork and get everybody on the same page
by hearing the same message.
We also have qualified Spanish-speaking instructors who can provide training at your facility, an added benefit
if you have a predominantly Spanish-speaking employee base.