TRAINING
An organization with a skilled and knowledgeable staff is key to ensuring your organization remains up-to-date on the latest in food safety,
regulatory and quality practices. Safe Global Food Associates is committed to delivering the highest level of food safety training by offering
courses that utilize the most current materials through combination of lecture and hands-on workshop applications.
As an approved training provider, we can deliver certified training in many of the GFSI-approved audit schematics to develop the technical
knowledge and competence necessary to implement a food safety management system. Our sister company, Safe Global Food Associates, is accredited
by the International HACCP Alliance and is one of the largest HACCP Training providers in North America. Together, we can assist you in preparing
for the integration of a fully functioning food safety and quality management system to meet and exceed all customer and regulatory requirements.
Public courses are scheduled throughout the year in the U.S. so you can pick a class that is convenient for you. We also offer customized on-site
training if you are interested in having a larger group trained to HACCP and/or one of the GFSI-approved audit schematics. We also have
Spanish-speaking instructors who provide both neutral-site and on-site training.
CONSULTING
Organizations have a wide variety of needs and assistance when it comes to expert advice and assistance. With decades of experience across
the entire spectrum of the food chain, we can provide the technical support you need to address whatever needs you may have. From the
development of policies and procedures to emergency regulatory situations, we can help you prepare for the next level in food safety an quality
preparedness.
Consulting services include, but are not limited to:
AUDITING
No matter how efficient your auditors may be, it always helps to have a different set of eyes evaluating and assessing your food safety
and quality programs. Audits play an important role in verifying the effectiveness of a system and identify gaps that may offer
opportunities for enhancing and improving your food safety and quality management systems.
Whether it is to a customer requirement or meeting a particular audit schematic, we can perform objective, independent assessments of
your food safety and quality programs to evaluate your level of compliance. With a complete assessment report, it will provide clear
guidance on identifying the key areas to focus and improve upon. From HACCP to pest control to a GFSI-approve audit (BRC, SQF, etc.),
we can conduct on-site audits to objectively assess the degree to which you comply with the requirements and identify any opportunities
for improvement.
We can also perform second-party audits on your behalf of your suppliers to your Company’s defined standards.
Inquire today for further assistance!
HACCP Plan Verification
Having a comprehensive and fully implemented HACCP Plan is the key to any GFSI audit schematic and in certain industries, required by law. We can validate and verify your HACCP Plans through on-site reviews of your systems to assess the effectiveness of your prerequisite programs adequately controlling the identified food safety risks and that your critical control points are effectively controlling the stated significant hazards.